had a great conversation with @FermUp - the awesome fermented food podcast - earlier this week about my #clay fermentation crocks & #ceramics, #fermentation [of course] and @BostonFerments. Check it out at http://fermup.com/podcast/75
My trusty sidekick is helping me deal with the paparazzi-like feeling in my studio….
farmers market tour + fermentation 101 workshop + *free* #handcrafted #fermentation crock! Learn more & pick up one of the [remaining] tickets at farmersmarketfermentation101.eventbrite.com (at Egleston Farmers Market)
Ron wanted a special #fermentation crock so how could I say no?? Have a special commission? Hit me up at Jeremy@oguskyceramics.com
The finished #fermentation crock! I think #WilliamsSonoma customers are gonna love it. See more colors & designs at www.oguskyceramics.etsy.com
Ladies & gentleman, I present to you, one of the great wonders of the world: the Pyramid of #Fermentation Crocks. Bisqueware that just got an iron oxide wash on the #ferment label & is about to get waxed & glazed. Then a 9 hour #kiln firing, boxed up & shipped off to @WilliamsSonoma!
3 new pitcher prototypes - what do you think? don’t hold back, I would love a critique! Tallest 10” for scale.
regarding the emerging art-to-table movement, my buddy & collaborator Dave gave me a great shout-out + provocative quote in the most recent @BostonMagazine ! “These blowhard chefs in Brooklyn can name the fisherman that caught their halibut, but you turn their plate over and it’s made in China. I think that’s definitely a part of the fabric of a #restaurant. So, whatever I can’t hand-throw myself, I source from a local #potter, Jeremy Ogusky.” Full article at www.bostonmagazine.com/restaurants/blog/2014/07/09/juniper/ and see more of my collabs at www.oguskyceramics.com
Pick up a #fermentation crock and some @AllandaleFarm freshly harvested cabbage to fill them! (at Allandale Farm)
I *love* collaborations! These are mugs that I made for the amazing #Boston tapas restaurant Tres Gatos. The mugs have 3 different designs b/c Tres Gatos has 3 themes - as a #tapas bar, bookstore & music venue. See more of my collabs with restaurants, barber shops, chefs & bartenders at http://www.claycrocks.com/#!collaborations/c1s6s. And let me know if you are interested in collaborating! My favorite thing about being a studio #potter is making unique functional work for folks, so let me know what you are thinking… (at Tres Gatos)
Every fermentation crock deserves a handle, no? (at Monkey Slip Collective)
meet farmers & talk #fermentation, chat about the history & ‘culture’ of #fermented foods, and learn how to make #sauerkraut on July 26 in #Boston! Learn more at farmersmarketfermentation101.eventbrite.com (at Egleston Farmers Market)
my #handcrafted tiki cups and @bostonmixdrink getting some good press in @BostonMagazine! I *highly* suggest going to @TradeBoston and asking Tenzin for his special Hawaiian Shirt #tiki #cocktail. see the full article at http://www.bostonmagazine.com/restaurants/article/2014/06/24/10-commandments-summer-drinking/ (at Trade)
Thanks @theimproper for the great half page photo & #fermented dinner description! Still a few tickets left - pick them up at http://fermenteddinneranddemo2.eventbrite.com (at Aurum Restaurant)
Yesterday I fermented over 50 pounds napa cabbage into #kimchi & made 24 #fermentation crocks. Not a bad day….